Mary Beth de Ondarza, Ph.D. offers dairy nutrition consulting services including on-farm troubleshooting and ration evaluation. With over 20 years of experience working in the dairy feed industry, Paradox Nutrition is able to provide expert advice and devise the most cost-effective rations for the dairy producer.
Mary Beth grew up on an 80-cow Holstein dairy farm in New York.
- 1987 - B.S. Delaware Valley College
- 1990 - M.S. Cornell University
- 1994 - Ph.D. Michigan State University
After employment in the feed industry, Mary Beth became the sole proprietor of Paradox Nutrition, LLC in 2003.